Roses or Quality Street?

[Rick]

Also Lint balls. You got to have quality chocolate at Christmas and you don't get much better than Lindor Balls.

Yeah, they are the best chocolates you can get in a supermarket. Top notch.

Put them in the fridge then when you eat them crack the shell off and eat it seperatly to the inside (which will be hard) which just melts in your mouth. Dosn't get much better than that.

[Zimmerman]

Ohhhhh yessss. Rick you have just gone up in my estimations.

I've always favoured the two stage consumption; but never utilised the fridge to facilitate it. I'll give it a go tonight.

[Rick]

you have to leave them in there a few hours to get the middle hard. Not an easy feat knowing they are sitting there... waiting.

Or you could try the freezer for some of them, 15 mins should be enough, although wouldn't recommend actually freezing them.

[Zimmerman]

Only trouble is, frozen (or chilled) chocolate is a big no no for me.

This a real first world problem.

[Rick]

Everyone's different. I'm not a big fan of soft chocolate, so most of mine goes in the fridge.

But Lindt, still pretty great either way to be honest.

[unc.si.]

I seem to have stumbled onto mumsnet by mistake