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Pastry

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Surprised
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FS Record: TFFOSM MotW in 2008 and MotM in 2003. 78th overall in TFFO for 2002/3 and 2003/4

Pastry

Post by Surprised »

I know there are plenty of cooks out there on FISO and I have a potential dilemma.
I made some pastry dough for a Chicken and Mushroom pie but didn't make the pie and so froze the dough.
I now remember that I forgot to add salt to the dough. Is the dough unusable or doesn't it really matter?

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jpk
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Re: Pastry

Post by jpk »

did you just have chicken & mushroom filling for dinner?

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Surprised
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FS Record: TFFOSM MotW in 2008 and MotM in 2003. 78th overall in TFFO for 2002/3 and 2003/4

Re: Pastry

Post by Surprised »

jpk wrote:did you just have chicken & mushroom filling for dinner?

I forgot to get the milk as part of the filling.
Forgetting things was a major part of the day

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Spinynorman
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Re: Pastry

Post by Spinynorman »

Only from a taste point of view I think. I don't think it stops it from happening.

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Surprised
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FS Record: TFFOSM MotW in 2008 and MotM in 2003. 78th overall in TFFO for 2002/3 and 2003/4

Re: Pastry

Post by Surprised »

Taste is the part that matters. I did use salted butter by mistake so that has probably cancelled out the no salt error.

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