Put them in the fridge then when you eat them crack the shell off and eat it seperatly to the inside (which will be hard) which just melts in your mouth. Dosn't get much better than that.Tacalabala wrote:Yeah, they are the best chocolates you can get in a supermarket. Top notch.Rick wrote:Also Lint balls. You got to have quality chocolate at Christmas and you don't get much better than Lindor Balls.
Roses or Quality Street?
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Re: Roses or Quality Street?
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Re: Roses or Quality Street?
Ohhhhh yessss. Rick you have just gone up in my estimations.
I've always favoured the two stage consumption; but never utilised the fridge to facilitate it. I'll give it a go tonight.
I've always favoured the two stage consumption; but never utilised the fridge to facilitate it. I'll give it a go tonight.
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Re: Roses or Quality Street?
you have to leave them in there a few hours to get the middle hard. Not an easy feat knowing they are sitting there... waiting.
Or you could try the freezer for some of them, 15 mins should be enough, although wouldn't recommend actually freezing them.
Or you could try the freezer for some of them, 15 mins should be enough, although wouldn't recommend actually freezing them.
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Re: Roses or Quality Street?
Only trouble is, frozen (or chilled) chocolate is a big no no for me.
This a real first world problem.
This a real first world problem.
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Re: Roses or Quality Street?
Everyone's different. I'm not a big fan of soft chocolate, so most of mine goes in the fridge.
But Lindt, still pretty great either way to be honest.
But Lindt, still pretty great either way to be honest.
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Re: Roses or Quality Street?
I seem to have stumbled onto mumsnet by mistake
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