You try to help people out & this is what you get - abuse.

You're all bullies you Mods....

He didn't mention that the pan might contain nuts or nut derivatives.

Mrs Sted ate the hot salt and her lips are all swollen now.

Anyway, off to bed.

Just the way you like them

Get past being patronised......but I watched this a couple of years ago and have made my omelettes like this ever since - love the tip on removing egg shell!!

I have to agree with surprised that if adding onions, peppers etc, I fry them off first, then remove from pan before starting on my omelette. Personally a cheese and mushroom omelette is the best but disagree with knul - think strong cheeses do work - like a swiss cheese or mature cheddar.

For healthier version, just use egg whites (and then throw the yolks into the chocolate ganache mousse that you're making for dessert )

I confess to stopping reading at the word "combust"

And Jamie Oliver can eff off and die, in my humble opinion.

Have to say, I'm yet to hear him say a bad word about you. Perhaps your being a tad harsh

PA, how did your omelette attempt go?

Poor old Pa,he must be starving now. He probably thought it wasn't that difficult when he asked the question - on 14th September

It probably wasn't Pa, all these girly questions re cooking and ironing are probably from his niece, Bex.

how-can-i-lock-my-computer-to-stop-someone-accessing-it-t90183.html

http://www.wikihow.com/Break-an-Egg

Maybe he wanted to unlock his PC so he could try out the tips (once he had accessed that site )

My first attempt didn't go well because I tried to put too much into it and when I tried to fold it it all collapsed. The second one however was perfect, I meant to take a photo of it and post it on here but it looked so good I got carried away and scoffed it before I had the chance.